Thank you to Alice Lascelles from Financial Times for the article dated 23 January 2025
"Make mine a Stinger… why cognac cocktails are trending".
Here is an excerpt from the article :
" The Spicy Margarita is everywhere – in plenty of bars I know it now accounts for half of all drinks sales. But what would we all be drinking if the bar world’s top tastemakers had their way?Armagnac comes highly recommended by Sipsmith co-founder and master distiller Jared Brown and Sebastian Tollius, beverage director of Eleven Madison Park’s new Clemente Bar. “It’s rustic, full of character and versatile,” says Tollius. He favours the small batch bottlings by French specialist PM Spirits (from $62.50, pmspirits.com). “Perfect [as a sub for whiskey] in classics like Manhattans or as a stand-in for cognac in a Vieux Carré. .../...If there’s a common theme in all of this, it’s the after-dinner drink. Perhaps 2025 will see the red-hot Margarita make way for something a bit more smouldering. "Alice Lascelles
Read full article : https://www.ft.com/content/a8fb1c8f-eeb2-4c4a-8c16-6fe4b6963b97 -
Credit text & photo Financial Timeswww.armagnac-esperance.com @domaine_d_esperance @pmspirits #domainedesperance #WineParis2025 #armagnac #armagnacs #armagnacnews #armagnacstyle #armagnaclovers
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